BadHappy is Chicago’s first Poutine shop located at 939 North Orleans. Along with honoring the Canadian classic we feature full- throttle creations utilizing local products. This BYOB is a totally relaxed atmosphere focusing on fun comfort food with ingredients like foie gras, truffle, sweetbreads, pork belly and mac n’ cheese.

Our projected open date is March 1 2012.
We will be inviting friends and family for some private parties before opening. If you would like to attend as friends and family please ‘like’ our BadHappy FaceBook page. Thanks for all the support and we look forward to seeing you all.

Employment Opportunities: we are looking to expand our current team. We have a great family dynamic and enjoy lots of fun, laughter and hard work. If you have any interest in what we do and becoming a part of it, please go to BadHappy’s FaceBook page and leave your contact information. We will also consider intern/externships from any school local or otherwise. Thanks and have a BadHappy day!

Menu Tease: just a taste of our opening menu
House Cut fries: All come with house pickled vegetables. Ask about the ‘Triple-Double’ Challenge

Quebecer-Fromage Beaucronne, St. Hubert Gravy

Da’ Local-Sharp Cheddar Curd, Italian Beef, House Sausage, Green Relish, Sport Peppers, Giardiniera, Pepper and Onion Gravy

Veal Cheek-Garlic Curd, Chicken Fried Sweet Breads, Braised Kale and Onions, Foie Gras Gravy

The RedNeck- Lil’ Smokies, Mac n Cheese, Fried Okra, Raw Onion, PBR Gravy

Banh Mi-Jalapeno Curd, Viet-Pork Patties, Headcheese, Cilantro, Carrot and Dikon, Kimchi Sauce

Grilled Swordfish ‘Ruben’-Lemon Pepper Curd, Celery Root and Caraway Kraut, Corned Liver Mousse, HappySauce

Chez Papa-Brie, Escargot, Creamed Leeks, Chicken Livers, Caviar Hollandaise Sauce

The Good the Bad & the Happy-Fromage Beaucronne, Pork Belly, Foie Gras Mousse, Brisket, Truffle Mayo, Foie Gras Gravy, Fried Egg

Shredded BBQ Mushrooms- Southern Slaw, Pickles, Bad Sauce -v